Principles and methods for the risks assessment of chemical in food
Tipo de material: TextoIdioma: Inglés Detalles de publicación: Ginebra: World Health Organization, 2009Edición: 1a ediciónDescripción: lxix. varias paginas en arábicos.: tablas; 12 cmISBN:- 978-92-4-157240-8
- 615.9 - Toxicología
Contenidos:
Introduction.-- Risk assesment and its role in risk analysis.-- Chemical characterization, analytical methods and the development of specifications.-- Hazard identification and characterization: toxicological and human studies.-- Dose-response assessment and derivation of health-based guidance values.-- Dietary exponsure assessment of chemical in food.-- Risk Characterization.-- Maximum residue limits for resticides and veterinary drugs.-- Princioles related to specific groups of subastances.
Tipo de ítem | Biblioteca actual | Colección | Signatura | Estado | Fecha de vencimiento | Código de barras | |
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Libros | Unidad Académica de Salud y Bienestar | Carrera de Medicina | 615.9 OM56p 9B01033 (Navegar estantería(Abre debajo)) | Disponible | 9B01033 |
Navegando Unidad Académica de Salud y Bienestar estanterías, Colección: Carrera de Medicina Cerrar el navegador de estanterías (Oculta el navegador de estanterías)
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616.9883 A473h 9B01030 Historia de la Medicina tropical Ecuatoriana III: enfermedad de chagas en Ecuador | 616.995 OM56t 9B01031 TB/HIV a clinical manual | 615.9 OM56a 9B01032 Assesing human health risks of chemicals: derivation of guidance values for health-based exposure limits | 615.9 OM56p 9B01033 Principles and methods for the risks assessment of chemical in food | 615.9 OM56p 9B01034 Principles for modeling dose-Response for the risk assessment of chemicals | 540 O56m 9B01035 Methanol | 540 OM56m 9B01036 Methyl tertiary butyl ether |
Incluye: reference, annex, resumen
Introduction.-- Risk assesment and its role in risk analysis.-- Chemical characterization, analytical methods and the development of specifications.-- Hazard identification and characterization: toxicological and human studies.-- Dose-response assessment and derivation of health-based guidance values.-- Dietary exponsure assessment of chemical in food.-- Risk Characterization.-- Maximum residue limits for resticides and veterinary drugs.-- Princioles related to specific groups of subastances.
2009
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