Principles and methods for the risks assessment of chemical in food
Organization, World Health
Principles and methods for the risks assessment of chemical in food - 1a edición - Ginebra: World Health Organization, 2009 - lxix. varias paginas en arábicos.: tablas; 12 cm.
Incluye: reference, annex, resumen
Introduction.-- Risk assesment and its role in risk analysis.-- Chemical characterization, analytical methods and the development of specifications.-- Hazard identification and characterization: toxicological and human studies.-- Dose-response assessment and derivation of health-based guidance values.-- Dietary exponsure assessment of chemical in food.-- Risk Characterization.-- Maximum residue limits for resticides and veterinary drugs.-- Princioles related to specific groups of subastances.
2009
978-92-4-157240-8
TOXICOLOGIA
TOXICOLOGIA
615.9 - Toxicología
Principles and methods for the risks assessment of chemical in food - 1a edición - Ginebra: World Health Organization, 2009 - lxix. varias paginas en arábicos.: tablas; 12 cm.
Incluye: reference, annex, resumen
Introduction.-- Risk assesment and its role in risk analysis.-- Chemical characterization, analytical methods and the development of specifications.-- Hazard identification and characterization: toxicological and human studies.-- Dose-response assessment and derivation of health-based guidance values.-- Dietary exponsure assessment of chemical in food.-- Risk Characterization.-- Maximum residue limits for resticides and veterinary drugs.-- Princioles related to specific groups of subastances.
2009
978-92-4-157240-8
TOXICOLOGIA
TOXICOLOGIA
615.9 - Toxicología