Organización Mundial de la Salud <br/><br/>
Calcium and magnesium in drinking-water:  public health significance 

 - 1a edición 
 - Geneva:    Organización Mundial de la Salud,   2009 
 - xi, 180 páginas:   gráficos, tablas;  16x24 cm 
<br/><br/> Includes: glossary, index 
<br/><br/>Expert consensus.-- Overview of global dietary calcium and magnesium intakes and allowances.-- The mineral composition of water and its contribution to calcium and magnesium intake.-- Identifying magnesiun deficiency: agiagnostic dilemma.-- Magnesium deficiency: clinical and experimental aspects.-- Magnesium and hipertension.-- Atherosclerosis and magnesium.-- Health significance of calcium and magnesium: examples from human studies.-- Calcium and magnesium: role of drinking-water in relation to bone metabolism.-- Epidemiological studies and the association of cardiovascular diseases risks with water hardness.-- Alternative hypotheses and knowledge gaps.-- Water production, technical issues and economics. 
<br/><br/>2009 
<br/><br/><label>ISBN: </label>978-92-4-156355-0 
<br/><br/><label>Subjects--Topical Terms: </label><br/>AGUA POTABLE<br/>CALCIO<br/>HIPERTENSION<br/>MAGNESIO
<br/><br/><label>Subjects--Index Terms: </label>SALUD PUBLICA 
<br/><br/><label>Dewey Class. No.: </label>613 - Promoción de la salud